11 March 2018

Fashionoffice healthy diet recipe: Mangold soup

Recently, Fashionoffice published the first of two mangold (or chard) recipes. A friend of Fashionoffice sent the recipes for the healthy diet; mangold is rich on vitamins and minerals. The salad is great as side-dish for fish, meat, or can be served as snack in-between; it's made of the white stalks. Now on view on this page is the soup from the green leaves.

Soup recipe:

• Separate the green leaves from the white stalks
• Cut the green leaves into small pieces
• Peel 2 potatoes and cut them into slices
• Glaze 1 onion in butter and olive oil
• Add the green leaf and potatoe pieces
• Pour 1/2 liter beef broth
• Add salt, pepper and (a small amount of) vinegar
• Boil it around 20 minutes
• Flavor it with nutmeg
• Puree the soup with a hand blender

Ready!


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