24 August 2021

Awarded chef Heino Huber's book 'Hubers Kombüse' is a culinary guide for sailors with recipes and tips for the kitchen on board

The book 'Hubers Kombüse' about cooking on sailboats is currently available in German; but it's not said that it couldn't be translated in the future such as Fashion.at found out today.

Author Heino Huber is an awarded Austrian chef and sailor. His practical cuisine or better caboose (in German Kombüse) guide with recipes, recommendations for cooking on board of a sailboat, the equipment of a board kitchen and tips for purchasing ingredients at the market, is based on internationality as an essential part of the concept. The recipes, creations from light salads over soups, in-between meals and main dishes to fruit desserts, make think of the menu of a globetrotter whose favorite ports are on the Mediterranean Sea. The chef has learnt his profession in Venice (Cipriani, Harry's Bar), Paris (Taillevent, Faugero) and in Munich (Eckart Witzigmann). Heino Huber's haute cuisine was already awarded by Gault Millau or Guide Michelin.

Images, from left: Cover of the 208-pages book 'Hubers Kombüse – Meine genial einfache Bordküche', published this summer in July 2021, available at nwv.at/kulinarik/1514_hubers_kombuese/. Graphic design and illustration by Gabi Damm, Lekton. Right: The pictures from the book show author and chef Heino Huber on a sailboat and with a box with vegetables at a port. Photos (portraits of Heino Huber): © Ingo Folie.