25 September 2018

(Non-alcoholic) coffee recipe for autumn days provided by Austrian sparkling wine producer and distributor of exclusive beverages Kattus

On occasion of the International Coffee Day on 1 October, Kattus provided some tips for alcoholic and non-alcoholic coffee variations. Fashion.at selected a non-alcoholic version made of an espresso mixed with blueberry, chocolate taste.

fig. right: 'Blueberry Mocha' made of Giffard Blueberry syrup and Chocolate syrup (White), milk and espresso (details of the recipe on giffard.com). Photos on this page: © Kattus Vertriebs GmbH.

Giffard is one of the brands distributed by Kattus. Since the mid-19th century, the name 'Kattus' stands for exclusive products. Kattus was founded 1857 as special goods (coffee, caviar,...) retailer and supplier of Austrian Emperors and Russian Tzars. In 1890, Kattus started its own sparkling wine production. Today, the company is led by members of the 4th and 5th generation of the family (history).

fig. below: The image shows the headquarters of Kattus in the 19th district of Vienna. On occasion of the nationwide 'Long Night of Museums' on 6 October, Kattus opens from 18.00 its doors for visitors of guided tours through the winery.

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