Beverage brand Almdudler teamed up with traditional clothing label Almliebe for a collection of basics with graphics inspired by alpine folklore and tattoo art On the occasion of the Oktoberfest season, which starts in September, Austrian herbal lemonade brand Almdudler and German traditional clothing label Almliebe created a collection of t-shirts and hoodies with a floral print inspired by alpine folklore and tattoo art aesthetics...

Fashion.at's recipe for apricot-marzipan-vanilla-yogurt dessert with cherries and cashews, served in a mug It's apricot and cherry time in Austria! Apricots from regional harvests are available from July to August, cherries from the regions in June and July. These vitamin- and mineral-rich fruits are currently the favorites at Fashion.at for afternoon dessert with coffee...

Where Ferry Porsche tested cars and Ferdi Porsche runs new 'Mankei' hut: Exhibition of Austrian design history and visions for the future at Grossglockner High Alpine Road The guests celebrated the opening of the exhibition 'Driven By Dreams - 75 Years of Porsche Sports Cars' in the new 'F.A.T. - Mankei' hut, a hotel and cafe-restaurant at the completely renovated old 'Mankei' inn on the Grossglockner High Alpine Road. 'Mankei' is a dialect word for the Grossglockner typical 'marmot'. The hut was opened in May...

Pride 2023: Alpine herbal beverage brand Almdudler brings a 'dose of love' to the streets of Vienna with cars and a truck The 'dose of love' theme also runs through the brand's street activities. Next month, on 17 June, Almdudler will take part in the Regenbogenparade, the Pride Parade, with a truck decorated with the 'dose of love' motif and providing party sounds by a live DJ playing contemporary Austropop and hits from the 80s and 90s. The parade is the highlight of Vienna Pride, which takes place between 1 and 18 June and features a number of events, such as the 'Queer through Vienna' tour, which provides an insight into the city's queer history and the personalities who have paved the way for today's society...

New culinary series 'Hungry for more' launches with episode 'Viennese Street Food Style' hosted by 2-star Michelin chef Lukas Mraz The first video, titled 'Vienna's Most Delicious Sausages: Street Food Tour with Chef Lukas Mraz' follows the chef to some extraordinary sausage stands. The Wiener Würstelstand (Viennese sausage stand)...

Tip for a culinary guide to Austria: Falstaff magazine published the latest results of Gourmetclub members' vote for the best restaurants and country inns Falstaff presented its new restaurant guide, featuring around 2,000 destinations in Austria's nine federal states, and honored winners in categories such as Josef Weghaupt of Joseph Brot in the category 'Best Restaurateur'...

View on the side arm of the Danube in Vienna: Seafarer and diver inspired haute cuisine restaurant 'Spelunke' presented new interior including aquarium with grinning cat The restaurant 'Spelunke' (means translated 'dive bar') received last November one toque by Gault Millau for the quality of the kitchen under chef Ralph Kampf. The concept of the cuisine as well as the interior is playful and innovative. Recently, the new aquarium...

The new hotel Almanac Palais Vienna provided views of the interior design by award-winning Jaime Beriestain For the interior design of the first Almanac hotel, the Almanac Barcelona opened in 2018, the developers teamed up with Condé Nast Architectural Digest 2016 award winner Jaime Beriestain. The collaboration was now continued for the new project. Jaime Beriestain's lighting and color concept for the Almanac Palais Vienna...

Bakery Ströck premiered in Austria the bespoke interface 'AI-Krapfinator' powered by DALL-E 2 and Stable Diffusion and calls for submissions to 'The Artificial Krapfen Challenge' The Austrian Bäckerei Ströck started 'The Artificial Krapfen Challenge' for the creation of artworks by using the 'AI-Krapfinator'. The interface allows German language entries to the image generating AI DALL-E 2 and Stable Diffusion. For the technological realization and management, Ströck collaborated with the agency Katzlberger Consulting and the advertising agency Ogilvy. Fashion.at tested the tool and asked for images of models in the backstage area of a catwalk fashion presentation eating krapfen...

Tchibo about the usage of the app against food waste 'Too Good To Go' in Austria Coffee and lifestyle goods store chain Tchibo sent a short impact report about the partnership with the app against food waste 'Too Good To Go' which started in 2015 in Copenhagen, Denmark and is active nowadays with around 116.000 food businesses in 17 countries in Europe and North America; since 2019 in Austria...

Vienna Insight: The popular dessert Kardinalschnitte, invented by confectioner Ludwig Heiner, celebrates its 90th anniversary Even if the AI Chat on Bing doesn't know everything about Austrian tradition, in the case of the fluffy Kardinalschnitte it has some information, such as the reason for the colors - but not all details about the history. The original dessert consists of...

Non-Viennese people need a dictionary for these coffee mugs with dialect terms! Wiener Häferl mugs are now available in the city's largest cultural area, the MQ Museumsquartier The writings range from neutral designations of family relationships, such as 'Oma' (grandma) or 'Opa' (grandpa), to typical Viennese disparagements, but with an affectionate tone, such as 'Grantscherbn'. In the online shop, the Viennese dialect terms are translated into standard German. Grantscherbn means a bad-tempered person; the dialect term is made up of two words, the Grant (grumpiness) and Scherbn (broken piece). And in Vienna, it's easy to meet a Grantscherbn...

Refreshment! Austrian team of Nutribullet sent recipe for 'Mango Banana Popsicles' The heat wave is sweeping across Europe, reaching Austria last week with temperatures over 30° Celsius. The Austrian team of the Nutribullet brand of the Italian De'Longhi Group, headquartered in Treviso, has collected some recipe tips for cooling down. They have chosen...

Austrian top gastronomer Haya Molcho created a spice collection in partnership with Stay Spiced! and launched it with a video on how to make a carrot and chickpea salad Salzburg-based brand Stay Spiced! presented its latest special product collaboration. This time, the partner is Haya Molcho, an Austrian born in Tel Aviv, Israel, a chef, businesswoman who runs the European 'Neni' restaurant chain and develops products for fresh supermarket delicacies, and a cookbook author...

First taste of the 2024 European Capital of Culture Bad Ischl, Salzkammergut: Confectionery Zauner gives a preview of theme-related cake, tartlet and praline creations Fashion.at talked to CEO Philipp Zauner on the phone about the popular Zaunerkipferl and whether there are any plans for next year, when Bad Ischl in the Salzkammergut will be the European Capital of Culture...

Drinking coffee for a good cause: The Ströck bakery celebrates International Women's Day on 8th March with a fundraiser against domestic violence Small, medium and large coffees for 2, 3 and 4 euro will collect with every sold one 1.- euro for the Austrian women's shelters. The 8th March fundraiser was presented by Gabriele and Irene Ströck from the owner family and CEOs of the Austrian bakery Ströck. Last year, Ströck supported on International Women's Day 2022 the Volkshilfe der Ukraine, this year the proceeds will go to the women's shelters in Vienna...

Activity against food waste in Austria: Bakery 'Bäckerei Hager' in Lower Austria makes new products from old bread and calls it 'Comebäck' bread Bäckerei Hager's new product is partly made of old bread from the day before. It is named 'Comebäck', a word creation of 'comeback' and 'bäck' from the German word 'Gebäck' (baked goods). Around 20% of the Comebäck bread comes from the bakery's overproduction. The old bread is shaved in fine crumbs and roasted at 100° C before being used as an ingredient of the new product which keeps well for another 2 to 3 days...

DJ line-up of the Club Take Five on occasion of the Hahnenkamm ski races in Kitzbühel, Tyrol (until 22 January) On occasion of the Hahnenkamm Races (until 22 January) in Kitzbühel, Tyrol, where every year prominent guests from TV, film, music, sport, society meet, Club Take Five presented a line-up with DJs who are known from popular events and clubs around the world such as Wolfram who was named recently by the German Vogue 'The fashion world's favorite DJ'...

Blickfang Wien Insights: Art prints for everyday wear presented by Mode Wien and food powder developed for balance and strength in the two moon phases Blickfang Wien exhibited additionally to design from the fields furniture, fashion, or jewelry food innovations such as the 'Moon Powder'. The food supplement was founded this year in January by Vienna-based Ruth Theuermann-Bernhardt who spoke with Fashion.at about the concept of the superfood product developed from ingredients like turmeric, rose blossoms, or peppermint leaves especially for supporting the female body's balance (with vitamin C) and strength (with iron)...

Fashion.at's 'Power Cookies' made with oatmeal, apples, bananas, nuts - without sugar and flour Autumn is apple cookies baking season at Fashion.at! The 'Power Cookies' with apples (energy boosters!) are currently the favorite in-between energy snack and served to coffee in the afternoon. The fruit biscuits are easy to make and keep their good taste for at least three days. The fruit-nut power snacks can be made in various sizes from small round balls to the form of classical cookies...

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