Gürtler Alexandra, Wagner Christoph:
Das Neue Sacher-Kochbuch
Die zeitgemäße österreichische Küche

ISBN: 3854313500
400 Seiten, 17 x 24 cm, durchgehend farbig, Hardcover mit Schutzumschlag
Mai 2005

shopping (EUR 34,90 - sFR 60,40) www.buecheronline.at

The myth of traditional cooking collected in a book: the "Sacher Kochbuch" is since the 70ies famous for it's functional and precise recipes. Now the new book with Sacher recipes has many highlights like: Fledermaus-Gratin (bat-gratin), deer á la Walt Disney, ... (in German language)

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